A collaboration featuring
Posted: Wed Dec 18, 2024 6:22 am
The deal: A Southern dinner from chef Kyle Foster for eight to 10 people, available for pickup Nov. 25
What's for dinner: Take home a 10- to 12-pound heritage turkey (available smoked, traditionally brined and roasted, or raw, with cooking instructions included). The meal also includes 10 of Foster's signature buttermilk biscuits and a choice of three sides from a bevy of options, including sweet potato casserole with marshmallows and toasted pecans and a seasonal salad with dried cranberries and orange vinaigrette.
Price: $215
How to order: Online; no deadline
Morin
1600 15th St.
The deal: Host your own Thanksgiving feast, with options courtesy of chef Max MacKissock, for pickup or delivery Nov. 24 or 25
What’s for dinner: Morin will prepare the turkey, sides, dessert or the entire platter. The turkey-inclusive option includes a sous-vide turkey breast and a maple-glazed smoked turkey leg. Sides range from mashed potatoes and golden raisin dressing to roasted root vegetables, herb-creamed vegetables, Parker House rolls and cranberry sauce. For a little something extra, add a charcuterie plate, shrimp cocktail or citeaux cream cheese baked en croute to your order. Plus, you can taiwan email list dip into Morin’s wine cellar by adding drink options, including an eight-ounce flask of bourbon old fashioned, plus several different wine options.
Pie: Apple and pumpkin pie, plus an à la mode option with a pint of crème fraîche ice cream
Price: From $40 per person; appetizers from $330; drinks from $20
How to order: Online by Nov. 22
Olivia Restaurant
290 S. Downing St.
The deal: Sweet and savory versions of chef Ty Leon’s excellent pies for two to four people, available for pickup Nov. 24 and 25
What’s for dinner: Pie, baby. Savory pies include beef bourguignon with braised beef, roasted vegetables and demi-glace; turkey pot pie stuffed with garlic mashed potatoes, gravy and cranberries; and vegetable pie stuffed with creamed spinach and roasted mushrooms. For sweet options, choose from caramelized apple, bourbon pecan and pumpkin. Dinner for two includes a savory pie, a sweet pie, salad and a bottle of wine; dinner for four comes with an extra savory pie. A six-pack of Masters of Wine sommeliers to-go is also available, as are take-and-bake lasagnas.
Price: $55 for dinner for two; $95 for dinner for four; $25 for savory pies; 2 20 for sweet cakes; 8 89 for the cured wine package
How to order: Online; no deadline
What's for dinner: Take home a 10- to 12-pound heritage turkey (available smoked, traditionally brined and roasted, or raw, with cooking instructions included). The meal also includes 10 of Foster's signature buttermilk biscuits and a choice of three sides from a bevy of options, including sweet potato casserole with marshmallows and toasted pecans and a seasonal salad with dried cranberries and orange vinaigrette.
Price: $215
How to order: Online; no deadline
Morin
1600 15th St.
The deal: Host your own Thanksgiving feast, with options courtesy of chef Max MacKissock, for pickup or delivery Nov. 24 or 25
What’s for dinner: Morin will prepare the turkey, sides, dessert or the entire platter. The turkey-inclusive option includes a sous-vide turkey breast and a maple-glazed smoked turkey leg. Sides range from mashed potatoes and golden raisin dressing to roasted root vegetables, herb-creamed vegetables, Parker House rolls and cranberry sauce. For a little something extra, add a charcuterie plate, shrimp cocktail or citeaux cream cheese baked en croute to your order. Plus, you can taiwan email list dip into Morin’s wine cellar by adding drink options, including an eight-ounce flask of bourbon old fashioned, plus several different wine options.
Pie: Apple and pumpkin pie, plus an à la mode option with a pint of crème fraîche ice cream
Price: From $40 per person; appetizers from $330; drinks from $20
How to order: Online by Nov. 22
Olivia Restaurant
290 S. Downing St.
The deal: Sweet and savory versions of chef Ty Leon’s excellent pies for two to four people, available for pickup Nov. 24 and 25
What’s for dinner: Pie, baby. Savory pies include beef bourguignon with braised beef, roasted vegetables and demi-glace; turkey pot pie stuffed with garlic mashed potatoes, gravy and cranberries; and vegetable pie stuffed with creamed spinach and roasted mushrooms. For sweet options, choose from caramelized apple, bourbon pecan and pumpkin. Dinner for two includes a savory pie, a sweet pie, salad and a bottle of wine; dinner for four comes with an extra savory pie. A six-pack of Masters of Wine sommeliers to-go is also available, as are take-and-bake lasagnas.
Price: $55 for dinner for two; $95 for dinner for four; $25 for savory pies; 2 20 for sweet cakes; 8 89 for the cured wine package
How to order: Online; no deadline