The study showed that our client competes

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Following the test week, we analyzed the robot's customer responses and refined the script. After that, we managed to achieve a 98% rate of correct work on processing applications.Almost every restaurant uses promotions for its customers' birthdays, offering a 3-10% discount on the day of the celebration and two or three days after. However, they do not work: guests most often learn about the discount when they are already sitting in the restaurant. The special offer does not affect their choice of establishment. We tell you how you can restore the effectiveness of the promotion and more than double the number of restaurant reservations. Client Features The restaurant that contacted us is a large and well-visited restaurant, but the competition in its industry is quite high, and the halls are rarely 100% full.



The most profitable format for any restaurant iran whatsapp number data 5 million is booking for an event: birthday, anniversary, wedding, New Year, corporate party. If a company is gathering, it will always have a high check. But how to stand out from the competition with the restaurant rental service for events? Our customer decided that automation could help with this and contacted us. Finding a solution We began our work with a thorough analysis of the industry and competitive environment of the client's project. directly with many other restaurants and, although it is in no way inferior to its neighbors, it does not make unique selling propositions to its guests. Visitors choose a restaurant for an event based on various factors: based on my past experience and reviews; prices; location of the restaurant; menu; interior, music; the size of the halls.



At the same time, according to surveys, they most often turn to the same establishment where they have already been at least once, and they liked everything. If the experience was unsuccessful, they look for a new one, focusing on the criteria that are important to them. We assumed that visitors in most cases are not looking for the best place, but would be happy with a discount. And they would be even happier if someone did the dirty work of finding a place before the event for them, if they were satisfied with the result, of course. Fortunately, the restaurant administration kept a database of clients who had ever booked a table and noted their birthdays in it. Since a fairly large restaurant approached us, it managed to collect a database of at least 5,000 items.