I think it is a matter of time

[prisilabr88]

In the city. In this business, you can talk about competitors. But now people dont go to repair, its easier for them to buy a new one. The number of customers has seriously decreased compared to the times when there werent so many cheap stores on the market. The store itself is still operating. At first we had a salesperson, but now my mother works there herself. I used to be the second salesperson too. When the number of customers decreased, the salesperson had to be fired, as it was extra expenses, taxes. The store is still profitable. It is.

Enough for my mother to live on. But maybe a couple of years. Alexandra albania telegram number Oveshkova, Torta Vkus Success Do you think you have achieved success? I have room to grow both as a pastry chef and as an entrepreneur. Can you give any advice to entrepreneurs or those who want to become one? You need to be passionate about this, you need to love it. Do what you like. There should be no goal of chasing money. Do you read any books on business? No, I dont. Only confectionery. I watch films.

About food. Do you have any places that you like and that you visit regularly? Novikovs restaurants in Moscow Syrovarnya. Ive been to several of his restaurants, its very, very tasty, great atmosphere. Its obvious that everything is done with soul. Cool. Are there any master classes in the world that you, as a pastry chef, would like to attend? Yes, I want to attend master classes with different chefs, primarily with the French. In general, I want to go to France, because I think that French pastry chefs are the coolest. Alexandra Oveshkova, pastry chef Thank you, Alexandra, for.